Final regulations published in the Federal Register on October 29, 2010, by the U. S. Department of Education require Remington College to disclose the below information to prospective students concerning diploma programs designed to lead to gainful employment in a recognized occupation. The data disclosed below is calculated on a composite basis for the institution and all of its additional locations, and the data set forth in the "FINANCING" and "SUCCESS" sections may differ from the composite data if calculated separately by location.
1. Remington College - Houston Campus (which includes locations of Houston (West Chase), North Houston (Greenspoint), Houston Southeast (Webster), Dallas, and Ft Worth)
OCCUPATIONS
Q:
Want more information on jobs related to this program (CIP Code 12.0501)?
A:
Click on link below: Chefs and Head Cooks (SOC Code 35-1011.00)Bakers (SOC Code 51-3011.00)
COSTS
How much will this program cost?
Tuition and fees
$15,995
Books and supplies
included
On-campus room & board
N/A
Tuition includes books, equipment, lab fees, and uniforms (if necessary).
FINANCING
What is the median debt level of graduates of this program?
The median loan debt is the middle value of all debt amounts owed by graduates (during the 2011-12 Award Year) at the time they completed the program as classified below:
Federal Loans
$9,149
Private educational loans
0
Institution financing plan
SUCCESS
What percentage of students complete this program on-time?
94.12% of the graduates from this program completed on-time.
What is the job placement rate of this program as reported to the Accrediting Commission of Career Schools and Colleges in the 2012 Annual Report?
The job placement rate for students who completed this program is 69%
This same information can also be found by visiting our main program web page at www.remingtoncollege.edu/pas-disclosures