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From food preparation techniques to basic and advanced culinary skills, the in our Culinary Arts Associate’s Degree program curriculum covers a wide range of culinary concepts. Topics include food service nutrition, kitchen essentials, culinary operations, foundations of cooking, techniques and skills of a garde manger, and more.
Call or request information to learn more about our Dallas Culinary Arts degree.
Students enjoy the in-house training they receive in our modern, commercial kitchen filled with professional culinary tools and equipment. At the same time, you receive professional instruction from chefs who provide personal attention.
If you’re interested in an education in culinary arts, call Remington College today!
CA101 Kitchen EssentialsCA102 Discoveries with Food and CookingCA103 Essence of ServiceCA104 Culinary Operations ICA105 Culinary Operations IICA106 Foundations of Cooking ICA111 Food Service NutritionCA112 The Human Element and the Hospitality IndustryCA201 Introduction to BakeshopCA202 Techniques and Skills of Garde MangerCA203 Foundations of Cooking IICA300 Kitchen and Dining Room Lab
GE1116 Introduction to Psychology
GE1216 Speech Communication
GE1316 College Algebra
GE1416 English Composition
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Curriculum may vary by campus location. Courses listed are not guaranteed. Contact your local campus for course availability.
Click here to download the catalog for the campus where this program is available.
(2) Program completion times may vary based on individual results/circumstances.
(3) Employment upon graduation not guaranteed.
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