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  • What if you could have your cake and eat it too...?

    You can. Remington College stands ready to feed you a delectable culinary education at the table of award-winning chef Robert Bifulco.(1)  

    He and his staff of artisan instructors stand ready to teach, coach, and help you cook up a full course of flavorful cuisine in a professional setting at our Dallas, TX Culinary School. With five fully-equipped instructional labs, including restaurant and bakeshop facilities, you’ll gain true-to-life practical experience at our Dallas Culinary Arts Program.

    Call or fill out the form below to get info about our Culinary Arts program.

  • Culinary Arts Curriculum—A Recipe for Success

    Our 18-month(2) Culinary Arts program is designed to teach the fundamental elements needed to prepare you for entry-level positions in various types of culinary facilities.(3) From food preparation techniques to basic and advanced culinary skills, the curriculum covers a wide range of culinary concepts.

    Some of the topics include food service nutrition, kitchen essentials, culinary operations, foundations of cooking, techniques and skills of a garde manger, and more. Students enjoy the in-house training they receive in our modern, commercial kitchen filled with professional culinary tools and equipment. At the same time, you receive professional instruction from chefs who provide personal attention.

    If you’re interested in an education in culinary arts, call Remington College today!

    Culinary Arts Associate or Lower-Level Core Curriculum

    CA101 Kitchen Essentials
    CA102 Discoveries with Food and Cooking
    CA103 Essence of Service
    CA104 Culinary Operations I
    CA105 Culinary Operations II
    CA106 Foundations of Cooking I
    CA111 Food Service Nutrition
    CA112 The Human Element and the Hospitality Industry
    CA201 Introduction to Bakeshop
    CA202 Techniques and Skills of Garde Manger
    CA203 Foundations of Cooking II
    CA300 Kitchen and Dining Room Lab 

    Associate or Lower-Level General Education

    GE1116 Introduction to Psychology
    GE1216 Speech Communication
    GE1316 College Algebra
    GE1416 English Composition

    Start Today! Call:  

     

    Curriculum may vary by campus location. Courses listed are not guaranteed. Contact your local campus for course availability.

    (1) http://culinary.remingtoncollege.edu/faculty

    (2) Program completion times may vary based on individual results/circumstances.

    (3) Employment upon graduation not guaranteed.

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  • Culinary Arts Programs