You can. Remington College stands ready to feed you a delectable
culinary education at the table of award-winning chef Robert Bifulco.(1)
He and his staff of artisan instructors stand ready to teach, coach,
and help you cook up a full course of flavorful cuisine in a
professional setting at our Dallas, TX Culinary School. With five
fully-equipped instructional labs, including restaurant and bakeshop
facilities, you’ll gain true-to-life practical experience at our Dallas
Culinary Arts Program.
Call or request information to learn more about our Culinary Arts program.
The Culinary Arts Program at Remington College is geared to give students the knowledge and tools they need to transition from enthusiast to entry-level professional. The comprehensive and practical 18-month program at our Texas Culinary School covers everything from kitchen essentials to nutrition to culinary operations.(3)
"Our holistic approach to post-secondary culinary education has created a learning environment that identifies each student’s strengths, and the instructor team uses this information to help each student make the most of his or her time in the program. Each day, our instructors are committed to helping students understand the 'why' of what we want them to do, rather than just the basic skills and knowledge." – Executive Chef Robert C. Bifulco (4)
The Dallas Culinary Arts programimmerses you in a world of delicious new experiences while sharpening the skills you need to qualify for entry-level culinary industry careers.(2) For more details, check out our Culinary Arts Curriculum.
Remington College’s Culinary Arts Associate’s Degree Program offers experienced instructors who take the time to help you develop your taste for fine cuisine into a potentially delicious career.(2)
Reserve your place at Remington College's Culinary Arts Program today.
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The time and place may have never been better for cooking up new culinary arts career training in a professional kitchen. According to the U.S. Bureau of Labor and Statistics “job opportunities for cooks and food preparation workers are expected to be good because of high turnover and the need to replace the workers who leave these occupations.”(5)
Come taste test the Remington College Culinary Arts program for yourself. Arrange to visit our Dallas Culinary Arts Program facilities to find more information. See how Remington College compares to other Texas Culinary Schools.
Or read a Remington College Culinary Arts graduate review by Sous Chef Juan Garcia.
(2) Employment upon graduation not guaranteed.
(3) Program completion times may vary. Individual results not guaranteed.
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