 Culinary Arts Curriculum—A Recipe for Success
Our 18-month(1) Culinary Arts program is designed to teach the fundamental elements needed to prepare you for entry-level positions in various types of culinary facilities.(2) From food preparation techniques to basic and advanced culinary skills, the curriculum covers a wide range of culinary concepts.
Some of the topics include food service nutrition, kitchen essentials, culinary operations, foundations of cooking, techniques and skills of a garde manger, and more. Students enjoy the in-house training they receive in our modern, commercial kitchen filled with professional culinary tools and equipment. At the same time, you receive professional instruction from chefs who provide personal attention.
If you’re interested in an education in culinary arts, call Remington College today!
Culinary Arts Associate or Lower-Level Core Curriculum
Associate or Lower-Level General Education GE1116 Introduction to Psychology GE1216 Speech Communication GE1316 College Algebra GE1416 English Composition   Curriculum may vary by campus location. Courses listed are not guaranteed. Contact your local campus for course availability.
(1) Program completion times may vary based on individual results/circumstances. (2) Employment upon graduation not guaranteed. |
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