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Culinary Arts Program: Get Cooking!


  • Turn your talent or hobby into a career!
  • Learn the craft AND business from award-winning chefs.
  • Sharpen your skills in our first-rate kitchen/dining lab.
  • Be a part of “one of the most innovative and visionary approaches to culinary arts education.”(1)


Dallas Culinary Arts Schools

If Food Is Your Passion, Our Program Is Right for You.

There is a good reason why students come to Dallas, Texas, for our associate's degree in Culinary Arts program. As one of the area’s popular culinary schools, Remington College helps prepare our culinary artists for a career after graduation by combining classroom theory with real-world applications. This helps you qualify for the job you‘re looking for straight out of college. Nationwide, both small restaurants and large banquet facilities may hire Remington College graduates.

Our 24-month culinary arts program is designed to teach you the basics that can help to prepare you for entry-level positions in various types of culinary facilities. Whether you aspire to become a top chef and star in your own reality cooking show on TV or run the business operations of a food service organization, this program can help you get there.

 

What Did The Center for the Advancement of Foodservice Education (CAFE) Say About Our Dallas Culinary Arts Program in 2007?

"Remington College in Dallas, Texas, began its program with a holistic philosophy, sharing the responsibilities for each student’s success. Each instructor models and exhibits professionalism, innovation, clarity and commonality of focus within his or her individual class toward the goal of what a graduate-student model looks like. Teachers have committed (and routinely reinforce) teamwork, retention, consistency, teaching by objectives, repetitiveness, importance of attendance, class protocol and general education. Leadership instruments were developed along with the culinary curriculum in order to lay the best route for student achievement."(1)

 

Here's just a sampling of what you can learn in our Culinary Arts Program:

  • ­Food service nutrition
  • ­The human element and the hospitality industry
  • ­Introduction to bakeshop
  • ­Kitchen essentials
  • ­Essence of service
  • ­Culinary operations
  • ­Foundations of cooking
  • ­Techniques and skills of Garde Manger
  • ­Kitchen and dining lab

 

Come see our culinary artists in action! Contact our Dallas, Texas campus for more details about our culinary arts degree.

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(1)Idaho Potato Commission Leadership Award presented at the 2007 CAFÉ conference held in Scottsdale, Arizona. This Leadership Award is awarded to programs demonstrating leadership in teaching philosophy and offering unique learning experiences. (http://www.cafemeetingplace.com/archives/food5_aug2007.htm)