Melissa G., a Dallas Campus Culinary Arts graduate, emphasizes the amount of hands-on instruction she received and the true passion for culinary arts conveyed by her instructors. She comments that her training experience was “fun and exciting” and relates how the training fully prepared her for success on the job. “They want every student to succeed,” adds Melissa. She feels that Remington College's Culinary Arts School has supplied the tools, knowledge, and training that will help her to enjoy a rewarding career in the culinary industry.
Program Overview Video
The program overview explains Remington College’s mission of providing students with the hands-on skills they need for success in the real world. Says Chef Robert Bifulco of our Dallas Campus, “My desire is to bring to each and every student the idea that they can succeed. You’re going to chop, you’re going to smell, you’re going to taste, you’re going to stir,” says Chef Bifulco, all with the intent of building a detailed understanding of every facet of the industry, and ultimately developing a level of skill and confidence that will help graduates succeed in their culinary careers.
Culinary Arts Instructor Testimonial
As Chef Robert Bifulco, an instructor at our Dallas Campus, explains, “I’ve enjoyed cooking all my life.” Chef B. adds, “I’m passionate about textures. I’m passionate about colors and flavor profiles. The ultimate compliment to a chef is just that: ‘My compliments to the chef!’ ” Chef B. brings that level of passion – that real “joy of cooking” – to every one of his culinary students at Remington College.
