Many people love to bake, but do you know what it takes to transition your tastes from a hobby to a career?(1) The Remington College Pastry Arts program can be completed in as few as 9 months and offers pastry classes designed to produce skilled pastry chefs. Call or request information to learn more about our Dallas pastry school.
Much like the intricate and delicious concoctions of a professional pastry chef, Remington College pastry classes layer sophisticated pastry chef training into an concentrated program that lasts less than a year.(2)
You'll quickly learn it takes more than mere recipes to produce appealing pastries. Our pastry chef training delves deep into equipment, measurement and scaling; can help develop your palate; and cultivates your understanding of pastry production.
Pastry chef training starts with essentials of baking methodology and works through artisan breads and rolls, cakes, cookies, tarts and other delectable confections. Once you've baked your way through the basics, pastry chef classes will introduce you to the world of pastry art.
Would you like to step into a whole new world of pastry possibilities? Call us today for more information about our pastry chef classes.
PAS111 Introduction to Pastry Arts PAS121 Baking Methodology PAS131 Artisan Breads and Rolls PAS141 Cakes and Icing PAS151 Cookies and Tarts PAS161 Confectionary Art PAS171 Advanced Pastry Methodology PAS181 Individual Pastry Production PAS191 Restaurant Desserts
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(1)Employment upon graduation not guaranteed.(2)Program completion times may vary based on individual performance/circumstances.
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