Few creations can please so many different senses all at once, and deliver so much delight, as a prize pastry. But it takes a pastry chef to combine taste, cuisine and artistry into a perfect pastry masterpiece.
At our Dallas College, Pastry Arts students will have the opportunity to learn the crucial pastry chef skills of measurement, equipment, the science of baking, advanced pastries, assembly and decoration that separate enthusiast from professional. Call or request information about our Dallas Pastry Arts school.
In a diploma program that can be completed in as few as 9 months, Remington Colleges pastry school offers you the knowledge you need to create mouth-watering, taste-bud-tempting pastries of artistic proportions. With Remington College’s Pastry Arts Diploma program, you will have the opportunity to:
Reserve your place at Remington College's Pastry Arts Program now!
Under the careful guidance of award-winning chef Robert Bifulco(2) and his hand-picked team of artisan chefs, you'll learn many aspects of producing premier pastries in a hands-on baking school bubbling with personal attention.
Through our live and operational bakeshop lab, your education at Remington Colleges pastry baking school will emphasize practical skills and hands-on experience.
With help from instructors who take the time to deliver interactive instruction in pastry arts, you may be able to transform a delectable dream into an entry-level career as a pastry chef.(1)
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Our baking school program is designed to help you prepare for entry-level positions as a pastry chef. While no reputable school can promise employment after graduation, career opportunities are expected to be good for chefs, head cooks, food preparation staff, and serving supervisors.(3)
According to the U.S. Bureau of Labor Statistics, “Job openings for chefs, head cooks, and food preparation and serving supervisors are expected to be good through 2018; however, competition should be keen for jobs at the more upscale restaurants that tend to pay more.”(3)
The 9-month Pastry Arts diploma program at Remington Colleges Dallas Campus may help you stand out from the competition.(4)
Come taste test the Pastry Arts program for yourself. Arrange to visit our facilities or find more information by calling now.
(1) Employment after graduation not guaranteed.
(2) Chef of the Year, Dallas Chapter of the Texas Chefs Association; 2007 and 2009 recipient of an award for excellence and innovation in post-secondary culinary education by the Center for the Advancement of Foodservice Education (CAFE).
(4) Program completion time may vary based on individual performance/circumstance.
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