The perfect recipe for a pastry chef school
In a diploma program that can be completed in as few as 9 months, Remington Colleges pastry school offers you the knowledge you need to create mouth-watering, taste-bud-tempting pastries of artistic proportions. With Remington College’s Pastry Arts Diploma program, you will have the opportunity to:
- Learn how to create and artfully present breads, cakes, and pastries.
- Gain hands-on practice in kitchen and dining labs, guided by accomplished pastry chefs.
- Turn baking skills into a fun and challenging potential career.(1)
- Graduate with your Pastry Arts diploma in as few as 9 months!
Reserve your place at Remington College's Pastry Arts Program now!
Under the careful guidance of award-winning chef Robert Bifulco(2) and his hand-picked team of artisan chefs, you'll learn many aspects of producing premier pastries in a hands-on baking school bubbling with personal attention.
Through our live and operational bakeshop lab, your education at Remington Colleges pastry baking school will emphasize practical skills and hands-on experience.
With help from instructors who take the time to deliver interactive instruction in pastry arts, you may be able to transform a delectable dream into an entry-level career as a pastry chef.(1)
For Disclosures of Tuition Costs, On Time Graduation Rates, Median Loan Debt, Placement Rates and Occupational Information, click on the Disclosures Tab on this webpage.
Do you want your slice of the pie?
Our baking school program is designed to help you prepare for entry-level positions as a pastry chef. While no reputable school can promise employment after graduation, career opportunities are expected to be good for chefs, head cooks, food preparation staff, and serving supervisors.(3)
According to the U.S. Bureau of Labor Statistics, “Job openings for chefs, head cooks, and food preparation and serving supervisors are expected to be good through 2018; however, competition should be keen for jobs at the more upscale restaurants that tend to pay more.”(3)
The 9-month Pastry Arts diploma program at Remington Colleges Dallas Campus may help you stand out from the competition.(4)
Come taste test the Pastry Arts program for yourself. Arrange to visit our facilities or find more information by calling now.
(1) Employment after graduation not guaranteed.
(2) Chef of the Year, Dallas Chapter of the Texas Chefs Association; 2007 and 2009 recipient of an award for excellence and innovation in post-secondary culinary education by the Center for the Advancement of Foodservice Education (CAFE).
(3) http://www.bls.gov/oco/ocos330.htm
(4) Program completion time may vary based on individual performance/circumstance.