Spring Coastal Cooking
JOIN US FOR A CULINARY CLASS!
SPRING COASTAL COOKING:
MINT PEA COULIS & SEAFOOD WORKSHOP
Friday, May 22, 2026
2:00PM – 4:00PM
$40.00 per person
Register by May 18, 2026
You’ll learn to make a silky mint pea purée paired with perfectly cooked seafood, focusing on flavor building, smooth coulis texture, and chef-style plating for a restaurant-quality finish at home.
REMINGTON COLLEGE – CLEVELAND CAMPUS
14801 BROADWAY AVE.
MAPLE HEIGHTS, OH 44137
OH REG # 11-01-1958T