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Culinary Management
Associate Degree

Study cooking methods, restaurant management, event planning, and small business principles.

Length: *
21 Months

Memphis, TN

2710 Nonconnah Blvd
Memphis, TN 38132

(901) 345 -1000

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The Culinary Management Experience
at Remington College in Memphis, TN

Remington College’s Culinary Management Associate of Occupational Studies degree program can help you turn your culinary talents into a culinary arts career.* In addition to giving you the opportunity to enhance your cooking skills with our hands-on training, our culinary degree program also provides instruction in restaurant management, event planning, and culinary small business principles.

If you have a passion for cooking, and aspire to help lead a kitchen to culinary excellence, or even hope to open your very own restaurant one day, then Remington College’s Culinary Management Associate of Occupational Studies degree may be able to help put you on the path to an entry-level career in the food service industry.


Job Outlook *

25% growth forecast from 2020 through 2030

Much Faster than the average for all occupations

Job opportunities will result from the combination of employment growth and the need to replace workers who leave the occupation.


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Flexible Program Options

Remington College Memphis,
TN Campus Facilities

Since beginning in 1987 as a “Southeast College of Technology,” our Memphis Campus has enjoyed its share of growth, expansion, and change.

Yet over the years, some things haven’t changed: Our level of commitment to students, our involvement in the community, and our dedication to providing hands-on college degree and diploma programs. These factors help Remington College stand out and are some of the key reasons why Shelby county residents choose our Memphis career and trade college.

Program Summary

Program Summary &
Course Topics

Remington College’s Culinary Management program provides hands-on experience working in an instructor-supervised kitchen, giving students the ability to practice preparing appetizers, sauces, entrées, and desserts. Our instructors use their culinary experience to guide you as you train to prepare, cook, and present your culinary creations. The lecture component of each course will be completed online to provide students with the opportunity to gain the background knowledge needed before practicing cooking techniques in a culinary lab on campus.

Career Possibilities

Culinary Management
Career Possibilities*

Because they are a vital part of the food service industry, there will always be a demand for skilled cooks.

Cooks have employment opportunities in various dining establishments, including: restaurants, hotels, resorts, hospitals, schools, mobile food trucks, private households, and catering venues. Career possibilities include, but are not limited to, the following:

Our goal is to make you feel comfortable, supported, and a part of something rewarding that may help you make a difference in your life.

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Remington College Community Focused Non-Profit Trade School

Remington College is Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC)

Every Remington College location, in addition to the Online Division, is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). The Accrediting Commission of Career Schools and Colleges (ACCSC) is a recognized accrediting agency by the U.S. Department of Education.