Culinary Management - Associate Degree
The Culinary Management Associate Degree program at Remington College is designed to provide students with the knowledge and practical skills they may need for entry-level employment in the food service industry.* Students have the opportunity for hands-on experience in instructor-supervised kitchens while studying sanitation, cooking methods, restaurant management, and more. The program can be completed in as few as 21 months.*
*Employment not guaranteed for students or graduates. Program completion time may vary based on individual performance/circumstances. The Culinary Management program at Remington College – Memphis Campus offers an Associate of Occupational Studies Degree, which is an occupational degree rather than an academic degree.