Baking and Pastry- Diploma

The Baking and Pastry Diploma Program at Remington College is designed for students who want hands-on training in creating breads, pastries, cakes, and desserts. This program blends classroom learning with lab practice to provide the opportunity to learn the knowledge and skills you may need to pursue entry-level roles in bakeries, restaurants, hotels, and catering businesses. *

*Employment not guaranteed for students or graduates.

Location Offering This Program

Nashville, Tennessee

Potential Entry-Level Positions*

  • Baker
  • Cake Decorator
  • Catering Assistant
  • Food Service Worker
  • Pastry Chef Assistant

*Employment not guaranteed for students or graduates.

Course Content includes

  • Introduction to Bake Shop
  • Fundamentals of Baking
  • ServSafe® Food Handlers
  • Artisan Bread Production
  • Pastry Techniques
  • Culinary Math
  • Basic Chocolate Techniques
  • Nutrition
  • Contemporary Cake and Decoration
  • European Cakes and Tortes
  • Bakery Production and Operations
  • Professional Catering
  • Plated Desserts and Presentations

Program Highlights

  • Curriculum designed to reflect real-world baking industry needs.
  • Emphasis on both traditional skills and modern pastry trends.
  • Ideal for students looking to pursue entry-level baking and pastry roles in commercial kitchens, bakeries, restaurants, hotels, and cruise ships.*
  • Graduates receive a Diploma in Baking and Pastry upon successful completion.

*Employment not guaranteed for students or graduates.

Classes Start Soon!

The programs at Remington College are led by industry-experienced instructors dedicated to providing a real-world, hands-on experience for students.

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