Culinary Management - Associate Degree

The Culinary Management Associate Degree program at Remington College is designed to provide students with the knowledge and practical skills they may need for entry-level employment in the food service industry.* Students have the opportunity for hands-on experience in instructor-supervised kitchens while studying sanitation, cooking methods, restaurant management, and more. The program can be completed in as few as 21 months.*

*Employment not guaranteed for students or graduates. Program completion time may vary based on individual performance/circumstances.

Locations Offering This Program

Dallas, Texas Houston, Texas Memphis, Tennessee

Potential Entry-Level Positions*

  • Banquet Cook
  • Line Cook
  • Catering Cook
  • Culinary Manager
  • Food and Beverage Manager
  • Kitchen Supervisor
  • Lead Cook

    • *Employment not guaranteed for students or graduates.

Course content includes

  • Cooking Fundamentals I & II
  • Garde Manger
  • Cooking Methods I & II
  • Food Vendor Fundamentals
  • Bake Shop
  • Event Planning and Logistics
  • Restaurant Management

Program Highlights

Students benefit from hands-on instruction in professional kitchen settings, studying under the guidance of industry experienced faculty. The program combines creative culinary arts with management training, helping students develop leadership and organizational skills.

Program Overview

Remington College’s Culinary Management Associate Degree program combines culinary instruction with foundational education in restaurant operations. The curriculum includes courses in food preparation, event logistics, and management, aiming to help equip students with skills relevant to a range of roles in kitchens and food service environments.*

*Employment not guaranteed for students or graduates.

Classes Start Soon!

The programs at Remington College are led by industry-experienced instructors dedicated to providing a real-world, hands-on experience for students.

Set Appointment Request Information