Culinary Skills Essentials - Diploma

The Culinary Skills Essentials Diploma Program at Remington College offers students the chance to gain culinary knowledge and hands-on kitchen experience in as few as 8 months.* This program combines lecture-based instruction with lab-based learning, allowing students to practice real-world techniques in an instructor-supervised kitchen environment. From safety and sanitation to food preparation and baking, this diploma provides an introduction to the food service industry.

*Program completion time may vary based on individual performance/circumstances. Employment not guaranteed for students or graduates.

Potential Entry-Level Positions*

Graduates of the Culinary Skills Essentials program may pursue entry-level employment as cooks in a variety of settings, including restaurants, hotels, hospitals, resorts, catering venues, food trucks, private households, and schools.

*Employment not guaranteed for students or graduates.

Course Content includes

  • Cooking Fundamentals I & II
  • Garde Manger
  • Cooking Methods I & II
  • Food Vendor Fundamentals
  • Bake Shop

Program Highlights

This hands-on program provides practical experience in a real kitchen setting. Students can complete the diploma in as few as 8 months, and upon successful completion, they are awarded a Culinary Skills Essentials Diploma.*

Students have the opportunity to build foundational skills in food preparation, cooking techniques, cold kitchen practices, and baking essentials.

*Program completion time may vary based on individual performance/circumstances.

Program Overview

Remington College’s Culinary Skills Essentials Diploma Program is designed for individuals passionate about food and cooking. With a focus on hands-on learning and real-world preparation, students graduate ready to pursue employment in various culinary settings.

*Employment not guaranteed for students or graduates.

Classes Start Soon!

The programs at Remington College are led by industry-experienced instructors dedicated to providing a real-world, hands-on experience for students.