Culinary Skills Essentials - Diploma
The Culinary Skills Essentials Diploma Program at Remington College offers students the chance to gain culinary knowledge and hands-on kitchen experience in as few as 8 months.* This program combines lecture-based instruction with lab-based learning, allowing students to practice real-world techniques in an instructor-supervised kitchen environment. From safety and sanitation to food preparation and baking, this diploma provides an introduction to the food service industry.
*Program completion time may vary based on individual performance/circumstances. Employment not guaranteed for students or graduates.