Remington College provides non-credit certification preparation courses for the National Healthcareer Association Phlebotomy Certification and EKG certification. As a nonprofit college, our mission is to support and give back to the communities our campuses serve. These non-credit courses are designed to be short term and affordable.
Are you looking to further your expertise in the kitchen or study a new skill? If so, then check out the culinary education courses we offer at our Remington College Memphis Campus.
These culinary education courses have been designed to give our participants a specific learning experience in as little as 4 hours.
Training opportunities are offered to upskill your team, support ongoing human resources training, and satisfy continuing education. Remington College can help create customized training courses to meet any need so you can focus on growing your business.
August 22nd – September 30th
LOCATIONS:
The Phlebotomy Certification Prep course is flexible and convenient. During the phlebotomy certification prep course you will attend hands on phlebotomy training once a week from 9am to 2pm for a total of 30 hours in class. The course consists of instruction, out of class work, review, assessment, and Phlebotomy Lab.
Course fee $580 includes Ebook, lab supplies, NHA Exam Prep Materials, NHA Exam Fee (one attempt)
Date, Time, & Location TBD
This four – week certification prep course will assist you in preparing for the National Health Career Association Certified EKG Technician (CET) exam.
You will learn the anatomy of the cardiovascular system, lead placement, types of rhythms, myocardial infarction, HIPAA security and privacy as well as receiving hands on training in electrocardiograms, 12-lead EKG placement, heart rate calculation, and rhythm strip interpretation.
Course fee $580 includes Ebook, lab supplies, NHA Exam Prep Materials, NHA Exam Fee (one attempt)
Saturday, August 27th
9am to 1pm
2710 Nonconnah Blvd,
Memphis, TN 38132
Today’s food scene is all about fresh and local, this class uses vegetarian recipes to teach participants how to select, prepare, and enjoy the freshest ingredients for a healthy meal. The experience will end in the cafe where participants can eat together. Recipes for the day: vegetarian lasagna rolls, Tuscan Panzanella, and panna cotta.
Saturday, September 17th
9am to 1pm
2710 Nonconnah Blvd,
Memphis, TN 38132
Participants will learn how to prepare delicious meals using the Mediterranean Diet principles that promote low cholesterol, balanced glucose, and clean eating. Recipes for the day include Lebanese Fattoush Salad, Scampi via zucchini, and Greek Baklava. The experience will end in the cafe where participants can eat together.
These courses have not been accredited by the Accrediting Commission for Career Schools and Colleges (“ACCSC”) or any other accreditation agency.
Community education consists of courses, seminars, webinars or any other education program designed to educate an individual and give him or her the new skills and knowledge they may need for their line of work.
Community education courses are open to the public.
Yes, Remington College students may take community education courses. However, it is strongly recommended that Remington College students complete their program of study and then if still interested take any community education courses afterwards.
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