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Culinary Skills
Essentials Diploma

Complete your Culinary Management program in as few as 8 months.*

The Culinary Skills Essentials
Program at Remington College

The Culinary Skills Essentials Diploma Program provides training in the essential knowledge and practical skills required for entry level employment in the food service industry. This program provides training in safety and sanitation as well as hands-on experience working in an instructor supervised kitchen. Instruction in this program includes lecture and lab components in each course.*

This Program requires completion of a minimum of 44 quarter credit hours. Program completion normally requires 8 months for full-time students. The Program is divided into eight four-week academic periods (modules). *

 

Locations Offering This Program:

Career Possibilities Dental Assisting Diploma Remington College

Potential Career
Destinations *

Cooks play a vital role in the hospitality and food service industry, and have employment opportunities in various settings, including: restaurants, hotels, resorts, hospitals, schools, mobile food trucks, private households, and catering venues. Remington College’s Culinary Skills Essentials Diploma can help prepare you for an entry-level cooking position in this exciting field.*

 
Program Topics Dental Assisting Diploma Remington College

Summary of
Program Content

Courses are subject to change. For a complete list of courses, please review the campus catalog.

 
Program Highlights Dental Assisting Diploma Remington College

Program
Highlights

Our culinary, music production, and digital graphic art programs provide our students with the opportunity to express their creative freedom while honing the skills that employers are seeking.*

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