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remington college culinary program

 

FAQ Session with Chef Wolf

By Remington College: Posted February 19, 2024

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Hi Chef Wolf, tell us about yourself. 

I've been in the greater Cleveland area in Ohio for the last twelve and a half years. This is my second time teaching at the college level for culinary. Professionally, I've been cooking for over 30 years and non-professionally for a little over 40 years. It's been a fun journey!

What are the types of culinary degrees & diplomas in the US? 

The types of degrees and diplomas vary from one school to another. Your traditional culinary degree would be an associate, usually a two-year degree covering many basics and general education associated with kitchen and restaurant operation and management, as well as a full spectrum of cooking classes, butchery, cake decorating, and pastry work. 

An associate degree in pastry arts is also available. 

Business management can be pursued for a bachelor's, usually a four-year degree. 

Diploma or certificate programs, like the one offered by Remington, are about eight months, eliminating general education classes.

What does Remington offer degree-wise specifically to culinary?

Remington offers diploma programs that are eight months long. These programs are focused on industry-specific or vocational training, omitting general education classes like English, writing, math, and political sciences.

What are the requirements to get accepted into a culinary program?

The requirements for getting into a program like Remington's include having your financial aid in order and a high school diploma or a GED. Some schools may have a pre-admissions test, but most, including Remington, do not require one.

What jobs can you get with a culinary degree?

Jobs range widely within the culinary and food and beverage industry, including institutional food settings like hospitals and schools, restaurants of various genres, and catering events. The specific opportunities depend on what the student puts into their program and end goals.

When looking for a culinary degree program, what should a prospective student look for in a college?

Prospective students should look for a college with a strong alumni association for networking opportunities, a good job placement history, and the program's location in terms of the local food and beverage scene.

What are some attributes of successful students?

Success in the culinary industry hinges on flexibility and attention to detail. Successful students are those who are engaged, take advantage of one-on-one time with their instructors, and are dedicated and focused.

Is there a lot of math in the training?

The training involves kitchen math, including basic arithmetic, recipe conversion, and measurement conversion, but not complex math like trigonometry or geometry.

Any advice for prospective culinary students?

Understand that the culinary industry involves long hours and tough environments but also offers a strong sense of camaraderie and family among colleagues. Success requires passion, resilience, and the ability to thrive in a fast-paced and challenging setting.

For more information on Remington’s Culinary Programs, click here.