Remington College’s Culinary Skills Essentials diploma program can help you turn your passion for cooking into a culinary arts career!*
In as few as 8 months, our culinary training will give you the practical skills and knowledge necessary to prepare appetizers, sauces, entrées, and desserts in an entry-level position in the food services industry.*
If you find yourself perfecting recipes, and taking pride in presenting your meals for others to enjoy, then you may have the passion for cooking that could lead to a rewarding career in the culinary industry.* If you love the art and science of cooking, consider earning your Culinary Skills Essentials diploma at Remington College!
26% growth forecast from 2020 through 2030
Much Faster than the average for all occupations
Job opportunities will result from the combination of employment growth and the need to replace workers who leave the occupation.
Since beginning in 1987 as a “Southeast College of Technology,” our Memphis Campus has enjoyed its share of growth, expansion, and change.
Yet over the years, some things haven’t changed: Our level of commitment to students, our involvement in the community, and our dedication to providing hands-on college degree and diploma programs. These factors help Remington College stand out and are some of the key reasons why Shelby county residents choose our Memphis career and trade college.
Remington College’s Culinary Skills Essentials program provides training in safety and sanitation as well as hands-on experience working in an instructor-supervised kitchen.
Coursework will be completed online to provide students with the opportunity to gain the background knowledge needed before practicing cooking techniques in the kitchen. Our instructors use their culinary experience to guide you as you train to prepare, cook, and present your culinary creations!
Cooks play a vital role in the hospitality and food service industry, and have employment opportunities in various settings, including: restaurants, hotels, resorts, hospitals, schools, mobile food trucks, private households, and catering venues. Remington College’s Culinary Skills Essentials Diploma can help prepare you for an entry-level cooking position in this exciting field.
Every Remington College location, in addition to the Online Division, is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). The Accrediting Commission of Career Schools and Colleges (ACCSC) is a recognized accrediting agency by the U.S. Department of Education.