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Overview

Remington College’s Culinary Skills Essentials diploma program can help you turn your passion for cooking into a culinary arts career!(1)

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In as few as 8 months, our culinary training will give you the practical skills and knowledge necessary to prepare appetizers, sauces, entrees, and desserts in an entry-level position in the food services industry.

WHO SHOULD CONSIDER CULINARY TRAINING?

If you find yourself perfecting recipes, and taking pride in presenting your meals for others to enjoy, then you may have the passion for cooking that could lead to a rewarding career in the culinary industry . If you love the art and science of cooking, consider earning your Culinary Skills Essentials diploma at Remington College!

(1)Not all programs eligible for financial aid.

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Hands-On Culinary Training

Remington College’s Culinary Skills Essentials program provides training in safety and sanitation as well as hands-on experience working in an instructor-supervised kitchen.

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Coursework will be completed online to provide students with the opportunity to gain the background knowledge needed before practicing cooking techniques in the kitchen. Our instructors use their culinary experience to guide you as you train to prepare, cook, and present your culinary creations!

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Job Outlook

Because people will always want to eat out, buy takeout or order delivery, employment opportunities for Cooks will continue to expand.

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Employment for cooks is expected to grow 6% from 2016-2026, which is about as fast as the average for all occupations. Our hands-on culinary training program can help prepare you for this growing industry! More Info

WHERE DO COOKS WORK?

Cooks play a vital role in the hospitality and food service industry, and have employment opportunities in various settings, including: restaurants, hotels, resorts, hospitals, schools, mobile food trucks, private households, and catering venues. Remington College’s Culinary Skills Essentials Diploma can help prepare you for an entry-level cooking position in this exciting field! More Info

(1)Employment is not guaranteed for students or graduates.

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CAMPUS OFFICE HOURS

Monday-Thursday 8:30 AM – 5:30 PM | Friday 9:00 AM – 5:00 PM

CURRICULUM

COURSE CONTENT INCLUDES

  • Cooking Fundamentals – I
  • Cooking Fundamentals – II
  • Garde Manger
  • Cooking Methods – I
  • Cooking Methods – II
  • Food Vendor Fundamentals
  • Bake Shop
  • American Regional Cuisine

Program Disclosure Information: (Not Yet Available)

PROGRAM DETAILS

Course List
Course # Course Name Qtr Credit Hrs
Associate or Lower - Level Core Curriculum
BN1108
Packaged Applications
6.00
CD1101
Career Development
3.00
CJ1500
Criminal Law and the Constitution
6.00
CJ1508
Survey of the Criminal Justice System
6.00
CJ1538
Criminal Investigations and Evidence Processing
6.00
CJ1548
Survey of Correctional Systems
6.00
CJ1559
Law Enforcement Operations and Community Policing
5.00
CJ1568 Survey of Forensic Science 6.00
CJ2710
Liability and Ethics for the Criminal Justice Professional
5.00
CJ2711
Communications for the Criminal Justice Professional
3.00
CJ2725
Juvenile Justice Systems
6.00
CJ2739 Criminology and Victimology 5.00
CJ2740
Security Management
5.00
Associate or  Lower-Level General Education
GE1118
Introduction to Psychology
6.00
GE1218 Oral Communication 6.00
GE1318
College Algebra
6.00
GE1418
English Composition
6.00
Total 92
Program Summary
The Criminal Justice Associate’s Degree Program provides training in components of the criminal justice system,  correctional systems, and security management. The curriculum also covers the basics of criminal law, crime scene processing, forensic science, law enforcement operations and ethics.
The objective of this Program is to prepare graduates for entry-level positions, such as corrections, loss prevention, and security.  This Program requires completion of a minimum of 92 credit hours, including any transfer credits that have been accepted. Program completion normally requires 18 months for full-time students.

Potential Career Destinations(1)

BANQUET COOK

LINE COOK

CATERING COOK

(1) Employment not guaranteed for students or graduates.

ACCREDITED LEARNING INSTITUTION

Remington College is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).The Accrediting Commission of Career Schools and Colleges (ACCSC) is a recognized accrediting agency by the U.S. Department of Education.

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ADMISSIONS

Our admissions staff will be there to help guide you through the process of choosing a program that fits your educational goals and make sure you have all of the documentation place to get started on the right path. At no point in the admissions and enrollment process will you have to go it alone, we are here to help.
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Financial Guidance

The process of deciding how to pay for your education can be an intimidating experience if you have never gone through it before. Fortunately, our financial aid representatives are on hand during the enrollment process to make sure you are aware of all of your options and have filled out the appropriate paperwork to ensure a smooth transition into your educational journey.
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Student Services

Remington College established a student services webpage to provide our students with easy access to the resources they need to be successful in their chosen educational paths. We encourage all students to use this site as a starting point for accessing their academic resources.
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Career Services

Our Career Services department works with our students and graduates to support them in their job search. From resume writing and interviewing techniques, to making connections with employers and holding job fairs, we provide support to current students and graduates.
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